Recipe courtesy of Robert Irvine
Print
Total:
2 hr 10 min
Prep:
30 min
Inactive:
1 hr 20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 ears corn, husks and silks removed
  • 1 1/2 tablespoons grapeseed oil
  • 1/2 cup melted butter
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon chopped rosemary leaves
  • 1 cup grated Parmesan
  • 1 teaspoon chopped sage leaves
  • Salt and freshly ground black pepper
  • Spicy Aioli, recipe follows
Spicy Aioli:
  • 2 cloves minced garlic
  • 2 teaspoons stone-ground mustard
  • *3 whole egg yolks
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons blackening spice
  • 1 cup grapeseed oil
  • Salt and freshly ground black pepper
  • Hot sauce, optional (recommended: Tabasco)

Directions

Soak the corn after shucking in cold water for 1 hour.

Bring a large pot of water to a boil over medium heat. Add the corn on the cob and cook for about 10 minutes. Remove from the water and allow to drain and cool.

In a large bowl mix together the oil, melted butter, garlic, rosemary, Parmesan, sage and salt and pepper, to taste.

Toss the cooked corn into the oil mixture and coat evenly. Refrigerate for about 20 minutes.

Preheat the outdoor grill to medium.

About 10 minutes from dinner time, put the marinated corn on the heated grill and cook, while turning, for about 10 minutes.

Transfer to a serving platter and serve with the Spicy Aioli.

Spicy Aioli:

In a blender add all ingredients except the oil, salt and pepper and hot sauce. Blend for about 2 minutes. With the blender running, slowly begin to add the grapeseed oil, stopping occasionally to scrape the sides of the blender and to check the thickness of the aioli. Continue to blend until all of the oil is incorporated. If the aioli becomes too thick, add a little water to thin. Adjust the seasoning with salt, pepper and hot sauce, to taste, if using.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here