12 large red bliss potatoes peeled and cut into 1-inch thick slices
1/2 pound smoked bacon
3 tablespoons butter
1/2 head napa cabbage, cut chiffonade
Freshly ground black pepper
1/2 pound corned beef, finely diced
2 teaspoons prepared horseradish
1 tablespoon minced fresh chives
1 cup milk
1 small onion, finely chopped
1 bay leaf
3 whole cloves
1/4 teaspoon nutmeg, optional
2 tablespoons unsalted melted butter
2 tablespoons cornstarch
1/2 cup grated Parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers)
Salt, if needed
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