1/2 cup mayonnaise
1/4 cup panko (Japanese breadcrumbs)
2 teaspoons seafood seasoning, such as Old Bay
1 teaspoon ground ginger powder
1 teaspoon hot sauce, such as Tabasco
1 teaspoon ground white pepper
1 pound lump crab, picked
Flour, for dusting
3 tablespoons grapeseed oil, 1 ounce at a time
Juice of one lemon
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