2 oranges, juiced
1 lime, juiced
3 tablespoons brown sugar
1 cup dried cranberries (recommended: Craisins)
1/8 cup raspberry liqueur (recommended: Chambord) or German cherry brandy (recommended: Kirschwasser)
8 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)
1/4 cup melted butter
1/2 cup mascarpone cheese
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