Del Sol Tomato Salad

Name: Del Sol Tomato Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges; 4 cloves crushed garlic; 1/2 cup extra-virgin olive oil; 6 tablespoons red wine vinegar; 1 large red onion, cut julienne; 1 bunch chopped fresh basil (about 1 cup chopped); Salt and freshly ground black pepper; 6 sprigs fresh basil, for garnish

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

Nutrition Info

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings
Nutrition Info

Ingredients

3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges

4 cloves crushed garlic

1/2 cup extra-virgin olive oil

6 tablespoons red wine vinegar

1 large red onion, cut julienne

1 bunch chopped fresh basil (about 1 cup chopped)

Salt and freshly ground black pepper

6 sprigs fresh basil, for garnish

Directions

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.

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Show: Dinner: Impossible

Episode: Boot Camp: Military Base Impossible

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