2 tablespoons salad oil
4 duck breasts, skinless
3 Granny Smith apples, peeled cored, and diced small
2 tablespoons raisins
1 teaspoon Chinese five-spice powder
1 teaspoon chopped fresh garlic (1 garlic clove)
1 teaspoon chopped red onion
2 teaspoons chopped fresh cilantro leaves
Salt and freshly ground black pepper
16 wonton skins
1/2 cup duck sauce, soy sauce, Chinese hot sauce, or your other favorite dipping sauce
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