1/4 teaspoon kosher salt
1/4 teaspoon coarse black pepper
1/2 teaspoon finely chopped garlic
1 duck, butchered into leg and breast
1 pint lard or grapeseed oil
9 heads Belgian endive
1/3 cup olive oil
3 teaspoons sugar
Salt and freshly ground black pepper
2 tablespoons unsalted butter
2 ripe mangoes, peeled and sliced away from the seed
1 pint strawberries, hulled and sliced
1/2 pint large raspberries, for garnish
*Note: The above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (Please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) Alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets. .
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …