1 1/2 pound whole Chilean sea bass, gutted and scaled
Salt and freshly ground black pepper
2 tablespoons grapeseed oil
1 fresh lemon, halved
3 shallots sliced
1/2 cup chopped fresh cilantro leaves
1/4 cup chopped fresh thyme leaves, stripped from about 3 large sprigs
Whipped potatoes, as an accompaniment
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