1 large white onion, minced
1/2 cup minced lemon grass, packed
2 large stalks celery, well scrubbed and minced
1 large leek, soaked several times in salt water to remove grit, minced
1-ounce fresh ginger root, covering scraped off with the tip of a spoon and minced
3/4 pound lean fish scraps and shrimp shells
3 egg whites
2 quarts fish stock, chilled
1 lemon, juiced
1 pound edamame (immature soybeans in their pods)
1 pound (31-40) shrimp, deveined, shells and tails removed, and all other black veins removed
8 egg whites
3 scallions, white and tender green parts only, sliced
Salt and freshly ground black pepper
Choose a topic to find related recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …