1 large white onion, minced
1/2 cup minced lemon grass, packed
2 large stalks celery, well scrubbed and minced
1 large leek, soaked several times in salt water to remove grit, minced
1-ounce fresh ginger root, covering scraped off with the tip of a spoon and minced
3/4 pound lean fish scraps and shrimp shells
3 egg whites
2 quarts fish stock, chilled
1 lemon, juiced
1 pound edamame (immature soybeans in their pods)
1 pound (31-40) shrimp, deveined, shells and tails removed, and all other black veins removed
8 egg whites
3 scallions, white and tender green parts only, sliced
Salt and freshly ground black pepper
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