1/4 cup white balsamic vinegar
1/4 cup grapeseed oil
2 tablespoons Worcestershire sauce
2 teaspoons minced fresh thyme leaves
2 teaspoons minced fresh parsley leaves
1 tablespoon minced garlic
1 lemon, juiced
1 1/4 teaspoons salt
3/4 teaspoon freshly ground black pepper
1 to 3 pounds lean flank steak, fat removed
1/4 pound double-cream Brie, cold
2 tablespoons cornstarch
1 cup dry red wine
1 tablespoon minced fresh thyme leaves
1 teaspoon minced garlic
1 teaspoon ground nutmeg
Salt and freshly ground black pepper
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