1/4 cup balsamic vinegar
1/4 cup grapeseed oil
1 teaspoon minced rosemary leaves
1 teaspoon garlic puree
1 lemon, juiced
1 teaspoon kosher salt and freshly ground black pepper blend (60:40 mixture)
1 2 to 3-pound flank steak
Twice Baked Fingerling Potatoes, recipe follows
2 tablespoons grapeseed oil
2 teaspoons minced parsley leaves, divided
1 teaspoon minced garlic
1/4 cup chopped onion
1 pound fingerling potatoes
1 tablespoon truffle oil
1/2 cup finely grated parmesan
1 teaspoon minced thyme
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