2 cups all-purpose flour
1 tablespoon minced garlic
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup water
1 cup Tomato Sauce, divided, recipe follows
2 cups shredded cheese of choice, divided
Toppings of choice
1/3 cup extra-virgin olive oil
1 large yellow onion, diced
4 cloves garlic, peeled and thinly sliced or minced
2 cups minced or grated carrots
1/2 cup dry red wine
3 tablespoons minced fresh thyme
4 cups whole peeled whole tomatoes, crushed, juices reserved
1 cup fresh basil, roughly chopped
Salt and freshly ground black pepper
Choose a topic to find related recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …