2 cups all-purpose flour
1 tablespoon minced garlic
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/4 cup water
1 cup Tomato Sauce, divided, recipe follows
2 cups shredded cheese of choice, divided
Toppings of choice
1/3 cup extra-virgin olive oil
1 large yellow onion, diced
4 cloves garlic, peeled and thinly sliced or minced
2 cups minced or grated carrots
1/2 cup dry red wine
3 tablespoons minced fresh thyme
4 cups whole peeled whole tomatoes, crushed, juices reserved
1 cup fresh basil, roughly chopped
Salt and freshly ground black pepper
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