4 tablespoons unsalted butter
5 large yellow onions, sliced into half rounds (about 3 to 4 pounds)
Salt and freshly ground black pepper
1 cup red wine
2 cups semisweet white wine
1 1/2 cups beef stock or 2 cups beef broth
1 tablespoon minced fresh parsley leaves
1 teaspoon minced fresh thyme leaves
2 bay leaves
1 tablespoon minced garlic
1 baguette, sliced into 1/2-inch rounds
3 tablespoons grapeseed oil
1 cup grated Gruyere, Provolone, or Swiss cheese
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