1/3 cup shredded sweetened coconut plus 8 tablespoons for plating
1/3 cup sugar
1/2 cup lite coconut milk (the higher percentage of fat in regular will interfere with freezing)
1/4 teaspoon imitation coconut extract (recommended: McCormick)
1/4 teaspoon vanilla extract
1/2 cup whole milk
3/4 cup heavy cream
2 tablespoons cocoa powder
6 tablespoons lavender honey
1/2 cup chocolate syrup
2 teaspoons Chinese five-spice powder, placed into a sachet
3 to 4 liters canola oil, or as needed for deep-frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
4 1/2 teaspoons baking powder
1 1/2 cups seltzer water (for carbonation)
4 bananas cut in 1/2, on the diagonal
1/4 cup confectioners' sugar
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