1/2 cup good quality chocolate syrup
1 teaspoon Chinese five-spice powder
Vegetable oil, for frying
1 1/2 cups all-purpose flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups seltzer water
4 bananas, cut in half on the diagonal
1/4 cup powdered sugar
Lavender honey, for drizzling
Creme fraiche, for garnish
Small chunk dark chocolate, for garnish
Fresh mint sprigs, for garnish
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