Recipe courtesy of Robert Irvine
Episode: NBA
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
  • 2 tablespoons cornstarch
  • 4 tablespoons liqueur of choice, or water
  • A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
  • Pound cake, angel food cake, small cookies, etc., for serving.

Directions

Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

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