Recipe courtesy of Robert Irvine

Fruit Fondue

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving

2 tablespoons cornstarch

4 tablespoons liqueur of choice, or water

A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces

Pound cake, angel food cake, small cookies, etc., for serving.

Directions

  1. Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

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