Recipe courtesy of Robert Irvine

Fruit Platter

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 dozen servings
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Ingredients

1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller

1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller

1 pineapple, peeled, cored and diced into 1-inch wedges

8 star fruits, sliced crosswise

Directions

Special equipment:
24 cocktail forks or cocktail toothpicks
  1. Arrange pieces in a pleasing pattern on a serving plate and serve with cocktail forks or cocktail toothpicks on small plates.

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