Recipe courtesy of Robert Irvine

Fruit Salad

  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 2 dozen servings
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1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced

1 cantaloupe, seeds removed and diced

4 kiwi, peeled and cut into 1/4-inch thick slices

1 pint fresh raspberries

1 pint fresh blackberries

1 quart fresh strawberries, hulled and sliced

2 cups seedless white grapes

1 pineapple, peeled, cored and diced medium

4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation

1/2 cup orange juice

1/2 cup fresh mint leaves


  1. In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.
  2. For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.

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