1/3 cup pineapple juice
1 tablespoons vegetable oil
1 tablespoons soy sauce
1 lime, juiced
4 (6 to 8-ounces) tuna and halibut
1 cup chopped fresh plums
1 cup chopped fresh peaches
1/2 cup chopped fresh pineapple
1/4 cup finely chopped red pepper
2 tablespoon rice wine vinegar
2 tablespoon minced fresh mint or parsley
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