Recipe courtesy of Robert Irvine

Fruity Tuna and Halibut

  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

1/3 cup pineapple juice

1 tablespoons vegetable oil

1 tablespoons soy sauce

1 lime, juiced

4 (6 to 8-ounces) tuna and halibut

1 cup chopped fresh plums

1 cup chopped fresh peaches

1/2 cup chopped fresh pineapple

1/4 cup finely chopped red pepper

2 tablespoon rice wine vinegar

2 tablespoon minced fresh mint or parsley

Directions

  1. Combine pineapple juice, oil, soy sauce, and lime juice. Arrange tuna steaks in shallow glass pan; pour juice mixture over steaks. Cover and refrigerate for at least 1 hour. Remove tuna from marinade and place on grill 4 to 5 inches above medium hot coals; discard marinade. Grill just until fish begins to flake easily when tested with a fork, allow 10 minutes cooking per inch of thickness, turning once during cooking. Combine all ingredients in a medium bowl; stir gently, cover and refrigerate 30 minutes.

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