1 tablespoon to 1/4 cup Irvine Spices Cajun Blackening spice
1 1/2 to 2 pounds top round steak, cut into 8 pieces and pounded with a meat mallet
1/2 cup (1 stick) butter
1 medium onion, minced
1/2 cup all-purpose flour
1 cup hot chicken broth
1/2 cup grated Parmesan
2 tablespoons olive oil
1 cup (about 8 ounces) sun-dried tomatoes packed in oil or if de-hydrated soaked in
warm water, chopped
1 pound dried ziti pasta
Freshly ground black pepper
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