Recipe courtesy of Robert Irvine

Garlic and Herb Crusted Lamb Chops

  • Level: Easy
  • Total: 22 min
  • Prep: 10 min
  • Cook: 12 min
  • Yield: 6 to 8 servings
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Ingredients

6 to 8 large cloves garlic, quartered

2 cups panko bread crumbs (Japanese)

3 to 4 sprigs fresh rosemary, stripped from the stems

1/4 to 1/2 cup olive oil

Salt and freshly ground black pepper

6 to 8 loin lamb chops

1/4 cup grapeseed oil

Directions

  1. Preheat oven to 325 degrees F.
  2. Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops. Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat. Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.

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