2 pounds trimmed lamb loin
2 tablespoons extra-virgin olive oil
1/4 cup Irvine Spices Roasted Garlic Pepper
1/2 pound sliced bacon
1 red onion, diced
2 cloves garlic, chopped
3 large tomatoes, seeds removed and diced
1/4 cup chopped fresh chives
3 ounces soft herbed cheese or goat cheese (recommended: Boursin)
1 baguette, cut into 24 slices and lightly toasted
1/4 cup mint leaves, finely chopped
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