1 small geoduck clam
1 small red onion, sliced
1 cup assorted fresh mushrooms, sliced and sauteed
1/8 cup olive oil
1/8 cup rice wine vinegar
1 teaspoon stone-ground mustard
Salt and freshly ground black pepper
1 tablespoon hot sauce, or to taste (recommended: Tabasco)
3 cups chopped romaine lettuce (1/2 cup per serving)
1 teaspoon freshly chopped chives
1 teaspoon freshly chopped cilantro leaves
1/8 cup chopped fresh mango
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