Recipe courtesy of Robert Irvine
Total:
1 hr 50 min
Prep:
30 min
Inactive:
1 hr
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 3 tablespoons fresh ginger, chopped
  • 2 tablespoons chopped garlic
  • 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
  • Salt
  • Pepper
  • 2 cups olive oil, approximately
  • 4 red bell peppers
  • 4 zucchini
  • 3 eggplant
  • 3 yellow squash
  • 4 red onions

Directions

In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.

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