2 pounds whole baking potatoes
4 cups all-purpose flour, plus more for dusting
2 egg yolks, beaten
1 teaspoon minced garlic
1 teaspoon minced fresh thyme
1 teaspoon minced fresh parsley
3 cups Pork Bolognese Sauce, recipe follows
3/4 cup heavy cream
1 teaspoon grapeseed oil
1 pound ground pork
1/4 cup red wine
1 medium onion, cut into small dice
2 tablespoons minced garlic
1 large bell pepper, cored and cut into small dice
2 large ripe tomatoes, chopped, juices reserved
1 tablespoon chopped fresh basil
1 sprig fresh thyme
1/4 cup heavy cream
Salt and freshly ground black pepper
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