1 (16-ounce) package elbow macaroni
1/2 cup butter (1 stick)
1 cup chopped white onion
1/2 cup all-purpose flour, or as needed
1/2 to 1 cup chicken broth, as needed
1/2 cup heavy cream
2 cups shredded yellow Cheddar
1/4 cup Cheddar crackers, crushed, with a few left whole for garnish (recommended: Pepperidge Farm Goldfish)
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