2 tablespoons soy sauce
1/4 cup sherry vinegar
3 garlic cloves, lightly crushed with the side of a knife blade and quartered
1/4 teaspoon ground cloves
2 tablespoons fresh thyme leaves, stripped from 3 or 4 sprigs
1/2 teaspoon black pepper
1 teaspoon Dijon mustard
1/2 cup blackstrap molasses
2 pounds flank steak
1 head garlic
2 tablespoons grapeseed oil
2 shallot cloves, minced
1 cup Madeira wine
1 cup water
1 teaspoon beef base
Salt and freshly ground black pepper
2 pounds sweet yuca/cassava root, about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked)
2 tablespoons sherry vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup extra-virgin olive oil
2 tablespoons minced fresh flat-leaf parsley leaves
Choose a topic to find related recipes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.