Recipe courtesy of Robert Irvine

Grilled Peaches and Cream

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

6 fresh peaches

2 tablespoons grapeseed oil

Pinch salt

1 cup mascarpone cheese

1/4 cup cream cheese

1/4 cup powdered sugar

1/2 cup prepared raspberry sauce (ice cream topping sauce)

2 tablespoons freshly chopped mint leaves

Directions

  1. Preheat grill over medium-high heat.
  2. Cut peaches in half and remove the stone. Brush with oil and sprinkle with salt. Place on the hot grill. (If you don't have a grill use a hot saute pan.) Cook until soft but not falling apart, approximately 3 minutes on both sides. Set aside to rest.
  3. In a small bowl mix the mascarpone, cream cheese and powdered sugar together until it reaches a smooth consistency. Use a little hot water to loosen, if mixture remains stiff.
  4. To finish place 2 halves of the grilled peaches onto a plate. Top with cheese mixture and drizzle with raspberry sauce. Garnish with fresh chopped mint.

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