8 to 10 (1-inch thick cut or thicker) pork chops
4 tablespoons Irvine Spices Calgary Steak Seasoning
1/2 cup olive oil
10 to 15 long hot peppers, cut into strips
3 to 4 yellow bell peppers, cut into strips
1/2 bunch basil, leaves chopped fine
6 cloves garlic, left whole
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