1 pound halibut fillet, diced into 1/2-inch pieces
1 large red onion, diced small
1 lime, juiced
2 tablespoons rice vinegar
1 yellow bell pepper, stem and seeds removed and diced small
1 lime, zested and juiced
1 tablespoon rice vinegar
4 tablespoons extra-virgin olive oil
1 tablespoon minced, fresh garlic chives
1 tablespoon minced fresh cilantro leaves
1 tablespoon minced, fresh mint leaves
1 teaspoon chili flakes
Salt and freshly ground black pepper
1 pint daikon radish sprouts
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