4 leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections
1 pint grape tomatoes or 4 Roma tomatoes, halved
4 tablespoons grapeseed oil, divided
1 tablespoon dark or white balsamic vinegar
1 teaspoon chopped rosemary leaves
1 teaspoon minced thyme leaves
1 teaspoon sea salt, plus more for seasoning
4 tablespoons butter, divided
4 (6-ounce) halibut steaks, skin-on
Freshly ground black pepper
1/2 cup dry white wine
1 lemon, juiced
3/4 cup chicken stock
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