2 (14.5-ounce) cans chick peas, drained and rinsed
4 cloves garlic, minced
2/3 cup tahini, well stirred
1/4 cup chopped sun-dried tomatoes in oil, drained
1/4 cup lemon juice
Salt and freshly ground black pepper
1/4 cup chopped fresh parsley leaves
1/2 cup light olive oil
Pita chips or corn chips, for serving
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