1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons (about 4 sprigs) fresh thyme leaves
1 small white onion, finely chopped
1/4 cup (about 4 or 5) scallions, white and tender green parts only, chopped
1 hot Scotch bonnet pepper (use plastic gloves to handle these, protect your eyes, and avoid breathing in the fumes)
1/2 cup low-sodium soy sauce
6 (6-ounce) boneless chicken breasts
1 to 2 tablespoons Irvine Spices Caribbean Jerk Seasoning
1/4 cup olive oil
1 tablespoon all-purpose flour, if cooking on the grill
1 large ripe fresh peach, peeled, pit removed and sliced, or 1/2 cup drained canned peaches
3/4 cup mayonnaise
1 tablespoon cilantro leaves, finely chopped, plus 6 small sprigs, for garnish
Salt and freshly ground white pepper
6 New England style "lobster" rolls (top-sliced), Kaiser rolls, or crispy crusted round rolls
1/3 cup shredded yellow Cheddar, for garnish
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