1 liter canola oil
3 to 6 whole eggs, as needed
1 to 2 cups half-and-half, as needed
2 cups all-purpose flour, or as needed
1/2 cup huckleberry seasoning
2 cups panko bread crumbs, or as needed
8 skin-on chicken breasts
1/4 cup chopped chives, for garnish
16-ounce package elbow macaroni
1/2 cup butter
1 cup chopped white onion
1/2 cup all-purpose flour
1/2 to 1 cup chicken broth
1/2 cup heavy cream
2 cups shredded Cheddar
3 tablespoons quince jelly
4 large potatoes, peeled and cut into chunks
2 tablespoons unsalted butter, cut into cubes
1/4 cup milk
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