1 ripe avocado, halved, pitted and flesh chopped
1/2 cup plain yogurt
1 lime, juiced
1 gallon water
1/2 cup chopped celery
1 large onion, peeled and chopped
1/2 cup peeled and chopped carrots
4 lemons, halved
1/2 cup minced ginger
4 lemongrass stalks, top and bottom scored
1 cup dry white wine
1 teaspoon sea salt
1 teaspoon peppercorns
6 (6 to 8-ounce) boneless, skinless chicken breasts
2 tablespoons grapeseed oil
1/4 cup chopped red onion
2 cups canned black beans, rinsed
1 large vine-ripened tomato, diced
1/4 cup chopped green onion
1 teaspoon minced parsley leaves
2 tablespoons white balsamic vinegar
Kosher salt and freshly ground black pepper
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