1 (4-pound) pork loin
5 to 6 garlic cloves
1/2 cup Irvine Spices Roasted Garlic Pepper Seasoning, as needed for rub
3 tablespoons grapeseed oil
2 large ripe fresh peaches, peeled, pit removed and sliced, or 1 cup drained canned peaches
1/2 cup mayonnaise
2 tablespoons cilantro, finely chopped, plus 12 small sprigs for garnish
Salt and freshly ground white pepper
12 Kaiser rolls, or crispy crusted round rolls
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