2 1/2 pounds ground llama
1 pound 80/20 blend or 75/25 blend ground beef
1 egg, beaten
1/2 cup panko bread crumbs
1 tablespoon lemon juice
1 tablespoon minced thyme leaves
1 tablespoon minced rosemary leaves
1/4 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
3 vine-ripened tomatoes, sliced
1/2 cup balsamic vinegar
2 tablespoons chopped scallions
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