1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided
1 medium onion, thinly sliced
1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced
1/2 cup demi-glace
4 tablespoons tomato paste
1 cup red wine
Salt and freshly ground black pepper
1 liter canola for deep-fryer
1 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound small okra, scrubbed and tips of stems removed
1 tablespoon butter
1 tablespoon grapeseed oil
1 (3-pound) beef tenderloin, sliced into 1/4-inch thick "minute" steaks
Kosher salt and freshly ground black pepper
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