2 tablespoons grapeseed oil
1 medium onion, minced
2 cloves garlic, lightly crushed with the side of a knife blade and minced
1 teaspoon finely minced fresh rosemary leaves
2 teaspoons minced fresh thyme leaves
2 (29 to 32-ounce) cans crushed tomatoes
Salt and freshly ground black pepper
1 pound penne pasta
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