7/8 cup all-purpose flour (3/4 cup plus 1 tablespoon), plus more for board or cloth
Pinch salt (defined in some circles as 1/16 teaspoon)
1 teaspoon sugar
1/3 cup softened butter plus extra, for greasing baking tin
1 glass ice water standing by (probably 3 to 5 tablespoons will be used)
1/4 cup milk
2 tablespoons butter
3/4 cup sugar
3/4 cup cake flour
1 teaspoon baking powder
1/4 cup jam of your choice, such as strawberry, apricot, or raspberry
1/2 cup shredded white coconut
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …