1 clove garlic, minced
1 tablespoon minced fresh ginger (about 1/2-ounce ginger root, scraped with the tip of a spoon)
2 to 3 scallions, minced
1 cup honey (acacia, or your choice of honey)
1/4 cup reduced sodium soy sauce
1/4 cup teriyaki sauce
2 tablespoons grapeseed oil
2 tablespoons white wine vinegar
6 cod fillets (6 to 7 ounces each)
1 baguette loaf
2 to 3 tablespoons olive oil
3/4 cup mayonnaise
2 scallions (white and tender green parts only), minced
2 teaspoons drained sweet pickle relish
1-ounce black caviar
2 tablespoons chopped fresh parsley leaves
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