2 tablespoons grapeseed oil
1 large sweet onion (such as Vidalia), diced small
1/2-ounce peeled fresh ginger root (1-inch piece), minced
3 garlic cloves, lightly crushed with the side of a knife blade and minced
4 to 6 sweet potatoes or 3 yams, peeled and cut in thin julienne then cut crosswise into 1/2-inch pieces)
1 firm mango, peeled and cut away from the seed
1 quart coconut milk
4 to 5 scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces
1 fresh lime
1 tablespoon grapeseed oil
8 (6-ounce) marlin steaks, soaked in cold water if it is cured
Salt and freshly ground black pepper
1 fresh lime, sliced for garnish
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