1 mango, peeled and sliced away from the seed
3 to 4 stalks fresh lemongrass, tough outer leaves removed and main yellowish stalk bruised with the side of a knife and cut into manageable lengths (about 2 inches)
1 tablespoon fresh cilantro, stems removed
3 scallions, white and tender green parts only
1 shallot, peeled and quartered
1-inch piece fresh ginger root, skin scraped off with the tip of a spoon, and quartered
1 tablespoon green curry paste
1/4 cup Irvine Spices "Roland" Sriracha Chili Sauce or sambal oelek (chili sauce)
1/2 cup dry Chardonnay
1/4 cup soy sauce
1/2 cup orange juice
1/2 cup coconut milk
2 tablespoons olive oil
6 (8-ounce) portions of salmon
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