1 ounce garlic, minced
1 ounce kosher salt
1 ounce oregano, minced
1 ounce parsley, minced
1 ounce Tomato Sauce, recipe follows
1 whole egg
6 ounces ground beef
6 ounces ground pork
6 ounces ground veal
Grape seed oil, for searing
1/3 cup extra-virgin olive oil
4 cloves garlic, peeled and thinly sliced or minced
1 large onion yellow, diced
1/2 cup dry red wine
2 cups minced or grated carrots
3 tablespoons thyme leaves, minced
30 ounces whole peeled tomatoes, crushed
1 cup chopped fresh basil
Salt and freshly ground black pepper
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.