1 ounce garlic, minced
1 ounce kosher salt
1 ounce oregano, minced
1 ounce parsley, minced
1 ounce Tomato Sauce, recipe follows
1 whole egg
6 ounces ground beef
6 ounces ground pork
6 ounces ground veal
Grape seed oil, for searing
1/3 cup extra-virgin olive oil
4 cloves garlic, peeled and thinly sliced or minced
1 large onion yellow, diced
1/2 cup dry red wine
2 cups minced or grated carrots
3 tablespoons thyme leaves, minced
30 ounces whole peeled tomatoes, crushed
1 cup chopped fresh basil
Salt and freshly ground black pepper
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