2 cups fresh bread crumbs
1/3 cup grated Parmesan
1/4 fresh chopped parsley leaves (about 1-ounce)
1 large white onion, minced
2 eggs beaten
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
3/4 cup ketchup plus 1 tablespoon to brush on top
3/4 pound ground beef
3/4 pound ground veal
3/4 pound ground pork
1/2 cup (1 stick) butter (cut 1/2 of this amount into cubes), divided
1 medium onion, thinly sliced
1 cup button mushrooms (about 3 ounces), cleaned, trimmed and sliced
1/2 cup demi-glace
4 tablespoons tomato paste
1 cup red wine
Salt and freshly ground black pepper
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