6 (6-ounce) chicken breasts
2 tablespoons Irvine Spices Cajun Spice
3 tablespoons butter
12 scallions, white and tender green parts only, sliced on the diagonal
2 cups fresh button mushrooms, sliced (about 6 ounces)
1/2 cup white wine
1 (10 1/2-ounce) can condensed cream of mushroom soup
1/2 cup demi-glace
1/2 cup chopped fresh flat-leaf parsley, (about 1-ounce in weight)
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