1/4 cup (1/2 stick) butter
1 cup shiitake mushrooms, sliced
1 cup chanterelle mushrooms, sliced
2 cloves garlic, finely chopped
2 sheets puff pastry dough (often sold in 17 or 18-ounce packages containing 2 (9 or 10-inch) square sheets of puff pastry)
Salt and freshly ground black pepper
1/4 cup chopped chives
1 or 2 eggs, beaten for egg wash
8 quail eggs, raw, fresh in shell
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