16 to 24 large fresh mussels in shell, debearded and well scrubbed
1/2 cucumber, peeled, seeded and diced small
2 tomatoes, seeds removed and diced small
1 red onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons tomato paste
2 dashes hot sauce (recommended: Tobasco)
2 teaspoons finely chopped fresh cilantro
1 lime, juiced
Salt and freshly ground black pepper
1/2 cup sour cream, as garnish, optioinal
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