1 (16-ounce) can dark red kidney beans
1 (16-ounce) can white kidney beans
1 (16-ounce) can black beans
4 ounces bacon, cut into 1-inch pieces
4 pounds sweet potatoes or yams
1/8 cup olive oil
4 pounds domestic rack of lamb, left whole with silver skin removed
Freshly ground black pepper
1 small red onion, chopped fine
3 cloves garlic, chopped fine
1/2 cup dry red wine
1/2 pound butter (2 sticks)
1/4 cup cream
1 1/2 cups demi-glace (brown sauce)
2 tablespoons tomato paste
2 sprigs fresh rosemary
2 tablespoons finely chopped fresh chives
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