1 1/2 cups warm water, between 100 and 115 degrees F, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won't be activated)
1 tablespoon salt
1 tablespoon sugar
4 cups all-purpose flour, plus some extra for the dough board
1/4 cup cornmeal, for pizza stones
1 tablespoon grapeseed oil
1 clove garlic, minced
1 small onion, minced
2 pounds halibut fillets
Salt and pepper
6 medium potatoes (about 2 1/2 to 3 pounds), peeled, boiled, drained well, and mashed with
6 ounces smoked Norwegian salmon, flaked
3/4 teaspoon curry powder
1 medium red onion, shaved thin with a mandoline
2 tablespoons minced fresh chives
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